Aged Yuzu Miso
Description
- Fermented with hearty chunks of yuzu fruit and yuzu zest.
- Ingredients: organic white rice koji, organic whole soybeans, yuzu fruit, yuzu zest, water, sea salt
- Namikura Miso Co is a family-owned, 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture. The family prides themselves on being involved in every level of production, from hand selecting local ingredients all the way through to packaging.
- Each glass bottle is 5.6 oz.
